Starting at 3rd Century
SAKE — Japan’s most celebrated traditional drink — is more than just alcohol. Made from rice, pure water, and the craftsmanship of brewers, sake has been at the heart of Japanese culture for over a thousand years. It is enjoyed in celebrations, rituals, and daily life, symbolizing harmony, hospitality, and the beauty of Japanese seasons.
A Brief History
Sake brewing is believed to have begun in Japan as early as the 3rd century, with techniques evolving over centuries into today’s refined art. By the Heian period (794–1185), sake was already central to Shinto rituals and Imperial Court banquets. Over time, regional breweries developed unique brewing methods, influenced by local rice, water, and climate.
Why SAKE is Special
Unlike wine, which is made from fermented grapes, sake is brewed more like beer — but with a complexity and depth closer to fine wine. The result is a drink that can be fruity, dry, rich, or delicate, making it an ideal companion to Japanese cuisine.
For visitors, sake is not just something to taste — it’s a gateway into Japanese culture. Each sip reflects the land, history, and craftsmanship of its makers. From casual izakayas in Tokyo to historic breweries in Nara and Kochi, sake tells the story of Japan’s traditions and modern hospitality.
This is why our Sake Pairing Dinners in Tokyo and upcoming brewery tours in Kochi are more than food events — they are cultural journeys, where guests discover the artistry of sake and the spirit of Japan.
*Images on this website are for illustrative purposes only. The actual food and sake served may differ from those shown.
Our Destinations
Join us for unforgettable Sake Pairing Dinners in Tokyo — from our approachable Signature Dinners to the luxurious Grand Reserve Omakase — and get ready for our upcoming Kochi Brewery Tour, where tradition and taste come alive.
YAMADA Omakase = Conventional, Unique, & Refined
Set Course in Washoku Style
OMACHI Omakase = Cultural, Indigenous, & Relaxed
Set Course in Modern Izakaya Style
About Us
Cultural/Experiential Anchor
Founded in Tokyo and inspired by decades of personal and professional experience in Japan, AkiTomi Group brings together a deep understanding of Japanese culture, retail, and international business.
Our roots trace back to Nara, where we began in sake wholesale distribution. Today, AkiTomi Group is expanding into Tokyo with a mission to share authentic Japanese sake culture with the world. While our founder’s career has spanned diverse fields such as fashion, jewelry & accessories, and international trade, these experiences all contribute to AkiTomi’s unique perspective on Japanese retail, consumer behavior, and global connections.
Now, in partnership with WORLDing Co., Ltd., we are launching Sake Tour Tokyo — a project that blends AkiTomi’s cultural expertise and sake connections with WORLDing’s hospitality and logistics strengths. Together, we aim to create unforgettable sake pairing dinners in Tokyo, and soon, immersive brewery tours in Kochi.
Logistics/Hospitality Partner
Established in 2010 and headquartered in Tokyo’s Kaji-chō, Chiyoda-ku, WORLDing Co., Ltd. is a trusted leader in trading, logistics, warehousing, and customs support. With extensive experience managing large-scale import/export operations—including vehicles, equipment, and international goods—WORLDing has built a robust network that extends across Japan and abroad.
Over the years, WORLDing has also developed strong industry connections, supporting distribution and creating direct links that open doors to unique cultural experiences. This combination of logistics expertise and insider relationships allows WORLDing to provide visitors not only with smooth travel and organization, but also with authentic access to Japan’s traditions.
Through its collaboration with AkiTomi Group, WORLDing brings together logistical strength and cultural partnerships, delivering premium sake pairing dinners in Tokyo and expanding to immersive multi-day brewery tours in Kochi under the Sake Tour Tokyo brand.